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Easy Egg Salad - Recipe making use of McCormick products, makes 6 servings.
Egg Salad - Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs.
Egg Salad - Simple recipe and a variation where the salad is used to stuff a tomato.
Egg Salad - Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup.
Egg Salad - Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.